From: route@monster.com
Sent: Wednesday, May 04, 2016 9:27 AM
To: hg@apeironinc.com
Subject: Please review this candidate for: Safety
This resume has been forwarded to
you at the request of Monster User xapeix03
|
|||||||
|
|||||||
|
|
|
||||||
|
||||||
|
Kenneth W. Swallow 1979 E. Main St. Tremonton Utah 84337 ● 435-279-6254 ● 435-279-6317
● kenneth.swallow@yahoo.com Professional
Summary Results-oriented
safety professional with strong management background and industry
experience in developing, training, directing, and monitoring safety
programs. Accomplished change agent who drives safety culture to the
front line. Concentrated areas of expertise include the following:
Career
History 2014
- Safety Director, Hess Pumice Products Malad City Idaho
2010
- 2014 Safety Manager, West
Liberty Foods, Tremonton, Utah
2009
-2010 District Sales Manager, Arkansas Democrat Gazette, Little
Rock, Arkansas · Coordinated
and lead 24 independent contractors · Improved
customer service rating by 47% 2003
– 2008Safety Manager, CONAGRA Foods, Inc., Omaha Nebraska Montgomery AL.
(400 employees) 07/03 to 05/05 Plant shut down transferred to Garner NC. Garner NC. (700 employees) 05/05 to 10/07 Promoted to
Russellville AR. Russellville AR. (1400+ employees) October 2007- November 2008 · Reduced
OSHA recordable injuries by 76%, maintaining an incident rate over 65% below
industry standards. · Honored
with three Gold Awards for safety performance and accident reduction from the
North Carolina Department of Labor. While in Arkansas drove plant to
accomplish two consecutive million hour work streaks without a lost work day. · Developed
award winning accountability program that enhances behavior and changes
safety culture; measuring frontline performance driving the safety process to
the production floor. 1998 – 2003 Director of Safety, Murphy-Brown/Circle
Four Farms, Inc., Milford, Utah · Selected
to improve, manage, and coordinate safety and Workers’ Compensation programs
spanning the western division encompassing 1,250 employees in 6 western
states and daily operations in Utah. · Slashed
OSHA recordable injuries and filed claims by 74+% in Utah and regional
Workers’ compensation costs per employee by 90+%. · Delivered
training sessions throughout the entire Western Division and coordinated
regional safety conferences. · Authored
and reported comprehensive monthly safety reports to senior management and
clients. 1995 - 1998 Safety Coordinator, Simeus Foods
International, Inc., Mansfield, Texas 1992
– 1995 Safety Manager, Oceanic Systems, Dallas Texas 1990
– 1992Safety Coordinator / Production Supervisor, Primo Microphones, McKinney
Texas 1986
– 1990 Production Coordinator, E-Systems Inc. Greenville Texas Education
and Training 1994Bachelor of Science, LeTourneau University, Longview, Texas - Graduated Major: Business
Management Cardio
Pulmonary Resuscitation and Standard First Aid Instructor, National Safety Council Lift
Truck Instructor HAZWOPER trainer |
|
|
||||||||
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Languages: |
Languages |
Proficiency Level |
|
Spanish |
Fluent |
|
|
|